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Salmon Terrine
I was absolutely delighted to be asked recently to contribute a recipe to Wayfair.co.uk, the online homewares website. The recipe was for the inspiration section on their website and given … Continue...
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A Winter Coleslaw
If there’s one thing I love it’s mayonnaise! I could eat it by the truckload. Not on its own mind you but over eggs, fish, potatoes… I love the creamy … Continue reading →
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Nigel Slater’s Blackberry Friands
I remember a long time ago while perusing old baking magazines coming across beautiful oval buns called friands. I was quite intrigued by these French delicacies but for some reason … Continue reading →
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Countryman’s Bean Soup
After enjoying some unusually balmy weather last week, Spring has returned to its usual cold blast and temperatures have plummeted again to 5oC. I’m freezing and have switched on the … Continue reading →
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Cookbook Review: VENEZIA by Tessa Kiros
It’s funny how life seems to take a few twisty turns that scuppers your best of intentions and that certainly has happened to me with my blog! It’s been quite … Continue reading →
View ArticleSoupe au Pistou
What is going on with the weather? Autumn seemed to only last two days and now it’s like Winter is upon us with the cold! Yes, it’s definitely comfort food … Continue reading →
View ArticleGoodbye Dutch Oven, you served me well…
A sad day here in Chez SPC. My old friend, my dutch oven has a sizeable chip gone out of the internal lining. Never mind the fact that the oven … Continue reading →
View ArticlePickled Red Cabbage
I bought a red cabbage recently to make coleslaw and never did so rather than waste it, pickled red cabbage it shall become. I love pickled red cabbage, it being … Continue reading →
View ArticleLessons in Christmas Cake Baking
Yesterday I decided that if I didn’t make our Christmas cake I could forget it as time is running out. I had bought a prepackaged bag of mixed fruit all … Continue reading →
View ArticleMerry Christmas!
It was a very busy Christmas Eve here’s at Chez SPC. Between chicken liver pâté, prepping vegetables, making Italian stuffing and trifles then finally icing the Christmas cake, I can … Continue reading →
View ArticleFestive Mince Pies
I haven’t baked in a long time. I never did bake much having more of a savoury tooth. But there’s something about Christmas that makes you want bake. I’ve two … Continue reading →
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